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Meat
Dishes
Crumbed
Breast of Chicken with Aromatic Herbs
Curry
Goat
Braised
Lamb Shank
Jerk
Pork Chops
Jerk
Chicken
Jerk
Lamb
Fillet
Steak with Peppercorn Sauce
Rib
Eye Steak with Wild Mushroom Sauce
Leg
of Lamb Steak with Piquant Sauce
Fish
Dishes
Pan
Fried Trout with Prawns and Capers
Supreme
of Salmon with White Wine Sauce
Tranche
of Salmon with Salsa Verde
Grilled
Tuna Steak with Provencale Dressing
Escoveitch
Fish
Ackee
and Saltfish
ALL
MAIN COURSES ARE ACCOMPANIED WITH POTATO OR
RICE DISH AND
VEGBTABLES
Booking Form
Contact
0207 737 3463
07904 239 428 or 07904 125 487
E-mail: michael5starcaterers@hotmail.co.uk
Web: www.michaelscaterers.co.uk
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